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About the Author:
The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).
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- PublisherGetty Publications
- Publication date2012
- ISBN 10 1606061097
- ISBN 13 9781606061091
- BindingHardcover
- Number of pages144
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