From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
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Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
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Book Description Condition: New. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00064031028
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Book Description Paperback or Softback. Condition: New. Dishing Up Maryland: 150 Recipes for the Freshest Flavors from the Alleghenies to the Chesapeake Bay 1.85. Book. Seller Inventory # BBS-9781603425278
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Book Description Paperback. Condition: new. Paperback. From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and ? of course ? crab cooked every which way. This fun guide includes profiles of local food producers and mouth-watering photographs that will inspire you to cook up a taste of Maryland, wherever you live. Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781603425278