The New England Clam Shack Cookbook - Softcover

Brooke Dojny

Softcover

ISBN 10: 1603420266 ISBN 13: 9781603420266

Publisher: Storey Publishing LLC, 2008

Synopsis

The book is brand new and will be dispatched from UK.

About this title

Review:

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum!"

Epicurious.com

"If you're...dreaming of a vacation on New England coast, this book will help make your dreams come true...You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook."

Akron Beacon-Journal

Synopsis:

Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce. All the sides and sweets are here too, as well as the names and addresses of more than 100 eateries, plus three regional weekend itineraries for the true clam shack devotee.

About this edition

• Publisher: Storey Publishing LLC
• Publication date: 2008
• ISBN 10: 1603420266
• ISBN 13: 9781603420266
• Binding: Paperback
• Number of pages: 240