Food & Wine magazine's Wine Guide remains the most authoritative of its kind. With ratings for over 1000 wonderful wines from major wine-producing regions around the world, this book remains one of the most comprehensive wine publications. Includes: . A Guide to Pairing Wine with Food . Bargain Wine Finder . Wine Tasting Guide . The Year in Wine Review . Handy at-a-glance Vintage Charts . Fascinating sidebars written by local wine experts Recommended wines cover all price ranges, but with an emphasis on those that offer the best value.
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Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009.
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