Product Description:
This guide strikes the ideal balance between being informative, user-friendly and concise. It's the perfect companion for buying and ordering wine. Format: 10 sm x 20 sm.
About the Author:
Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including "Food & Wine Magazine's Wine Guide 2009" (Sterling, 2008), as well as the highly acclaimed "Cocktails in New York" (Rizzoli, 2004), "Mr. Boston Official Bartender's Guide" (Wiley, 2005), "Mr. Boston Platinum Edition" (Wiley, 2006), and "Mr. Boston Official Bartender's Guide" (Wiley, 2008)as well as an award-winning contributor to numerous. ABOUT FOOD & WINE: Food & Wine Magazine has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series."" "
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