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Beauty, flavor, and noveltyall packed into a small biteare what give a good hors d'oeuvre its name, and this collection of more than 50 original morsels provides the know-how to dazzle the most discriminating guests. With recipes that include wild mushroom rugulach, Thai shrimp baskets, orange pecan brie cups, and country pate truffles, each entry includes both bite-size and full-sizevariations and nearly every item can be made all or partly in advance, providing hosts more time with their guests. Step-by-step instructions, vibrant color photos, and lovely watercolor illustrations make even the most dramatic dishes easy. Whether for a cocktail party, buffet, or afternoon tea, this complete source for entertaining includes chapters on vegetable canapes, naked canapes, and basic guidelines for a successful event."
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About the Author:
Kim Hendrickson has catered for the Bizarre Food Show, New York Metropolitan, the Penguin Repertory Theatre, and Slangman s World, and is a regular presenter at the World Tea Expo, John Campbell Folk School, and culinary events throughout the New York area. She is the author of "Tastefully Small Dessert Canapes" and "Tastefully Small Finger Sandwiches." She lives in Pearl River, New York."
"About this title" may belong to another edition of this title.
- PublisherAtlantic Pub Co
- Publication date2010
- ISBN 10 1601384440
- ISBN 13 9781601384447
- BindingPaperback
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