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"An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough." --Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom
." . . vital, urgent, and disturbing." --Dorothy Kalins, New York Times
." . . clear and persuasive." --Susan Salter Reynolds, Los Angeles Times
"A no-holds-barred treatise on ethical consumption." --Publishers Weekly
"About this title" may belong to another edition of this title.
Book Description Paperback or Softback. Condition: New. The Ethics of What We Eat: Why Our Food Choices Matter 0.8. Book. Seller Inventory # BBS-9781594866876
Book Description Softcover. Condition: new. 52703rd. Peter Singer the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason his coauthor on the acclaimed Animal Factories to set their critical sights on the food we buy and eat where it comes from how it is produced and whether it was raised humanelyThe Ethics of What We Eat explores the impact our food choices have on humans animals and the environment Recognizing that not all of us will become vegetarians Singer and Mason offer ways to make healthful humane food choices As they point out You can be ethical without being fanatical. Seller Inventory # DADAX1594866872
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.95. Seller Inventory # 353-1594866872-new
Book Description Condition: New. Seller Inventory # I-9781594866876
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Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new1594866872
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Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1594866872
Book Description Softcover. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781594866876
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1594866872