Mediterranean Harvest: Delicious Vegetarian Recipes from the World's Healthiest Cuisine - Hardcover

Martha Rose Shulman

Hardcover

ISBN 10: 1594862346 ISBN 13: 9781594862342

Publisher: Rodale, 2008

Synopsis

Mediterranean food, intensely flavourful and inherently healthy, is one of the world's most appealing cuisines. With 400 original recipes and more than 100 variations covering the many regions of Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa, this superb cookbook is certain to be recognized as the most wholesome and comprehensive resource ever published on Mediterranean vegetarian cookery.This authoritative book is the culmination of Shulman's years of meticulous research. Always at the heart of this cuisine are seasonally fresh ingredients and vibrantly flavourful aromatic herbs, represented here in such delicious creations as Andalusian Gazpacho, Syrian Lentils with Lemon and Pomegranate Molasses, Puglian Macaroni with Arugula and Fresh Tomatoes, and Greek Cauliflower Gratin with Feta and Olives. Rounding out the book is a section on ingredients and stocking a Mediterranean pantry, organized by region.

About this title

Review:

"It takes true talent to write a cookbook that will appeal to both neophytes and experts, vegetarians and meat-lovers. For the tenderfoot in the kitchen, this personal introduction to Mediterranean food delivers memorable preparations you'll make over and over. For the expert, it's hard to believe that finally someone has put all our favorite recipes in one place. For the vegetarian, these are delicious all-vegetable recipes. For the omnivore, such as myself, it was two days after reading the book that I realized there were no meat recipes. That's the marraige of a great cuisine with a great cookbook writer." --Clifford A. Wright, winner of the James Beard/KitchenAid Cookbook of the Year and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast

About the Author:

MARTHA ROSE SHULMAN is the author of more than 25 books, including Mediterranean Light, the Julia Child Award-winning Proven al Light, and the IACP Award-winning Entertaining Light. Her articles have appeared in Bon Appetit, Food & Wine, Cooking Light, Saveur, the Los Angeles Times, Health Magazine, and other publications. She has taught cooking classes around the country and has been featured on radio and television, including Good Morning America and the Food Network. She lives in Los Angeles.

About this edition

• Publisher: Rodale
• Publication date: 2008
• ISBN 10: 1594862346
• ISBN 13: 9781594862342
• Binding: Hardcover
• Number of pages: 496