The Geometry of Pasta - Hardcover

Hildebrand, Caz; Kenedy, Jacob

Hardcover

ISBN 10: 1594744955 ISBN 13: 9781594744952

Publisher: Quirk Books, 2010

Synopsis

Wheels and tubes, twists and folds and grooves--pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy's cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste.

The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.

A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy's most mathematically perfect deliciousness.

About this title

Review:

"Stylish, greed-inducing, knowledgeable, and witty; an instant classic."--Nigella Lawson

"Really delicious, authentic pasta recipes"--Jamie Oliver

"Walks the line between functional cookbook and coffee-table eye candy."--Food & Wine

"An instant classic."--Publishers Weekly, starred review

"The Geometry of Pasta is like no other cookbook you've ever seen. Mangia, mangia!"--Christian Science Monitor

Book Description:

A triumphant mixture of great recipes and great design. 'Stylish and witty . . . an instant classic' Nigella Lawson

About this edition

• Publisher: Quirk Books
• Publication date: 2010
• ISBN 10: 1594744955
• ISBN 13: 9781594744952
• Binding: Hardcover
• Edition number: 1
• Number of pages: 288