A collection of essays on cooking and eating for one by twenty-six top writers and foodies reveals its contributors' most cherished or private comfort-food practices, from Haruki Murakami's enjoyment of spaghetti and Nora Ephron's consolation of a broken heart with mashed potatoes in bed to Marcella Hazan's enjoyment of a simple grilled ham-and-cheese sandwich.
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aA balanced literary buffet...seasoned with whimsy.a
a"Wall Street Journal"
?A balanced literary buffet...seasoned with whimsy.?
?"Wall Street Journal"
Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for The Paris Review, as a bookseller, as an eggseller, and as an assistant at a literary agency. Her short fiction has been published in numerous magazines.
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