The most complete French-language menu translator available, plus great restaurant picks for Paris's unparalleled dining scene!
This handy, pocket-sized guide helps diners navigate French menus, in addition to steering them to some great Parisian restaurants, bistros, cafes, wine shops, and food markets. There are sections on restaurant etiquette, a pronunciation guide, English-to-French words and phrases, and descriptions of the many different kinds of eating establishments in Paris.
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About the Author:
Andy Herbach is a lawyer and professional travel writer. He is co-author of Open Road’s ‘Eating & Drinking’ menu-translator guides to Paris, Italy, Spain, and Latin America, and is also the author of Open Road’s Paris Made Easy, Open Road’s Best of Paris, Open Road’s Best of Provence & the French Riviera, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
"About this title" may belong to another edition of this title.
- PublisherOpen Road Pub
- Publication date2011
- ISBN 10 1593601441
- ISBN 13 9781593601447
- BindingPaperback
- Edition number5
- Number of pages128
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