Fermenting Food for Health: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Softcover

Alex Lewin

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9781592537846: Fermenting Food for Health: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

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ISBN 10: 1592537847 ISBN 13: 9781592537846

Publisher: Quarry Books, 2012

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Alex Lewin is a Massachusetts-based health strategist who specializes in fermented foods. He has studied cooking at the Professional Chef's Program at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition. He has been featured for this work in publications including Harvard Magazine, Edible Boston, Stuff Magazine, and on public radio.

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PublisherQuarry Books
Publication date2012
ISBN 10 1592537847
ISBN 13 9781592537846
BindingPaperback
Number of pages176
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Lewin, Alex

Published by Quarry Books (2012)

ISBN 10: 1592537847 ISBN 13: 9781592537846

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Lewin, Alex

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