Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food - Softcover

Andrews, Colman

Softcover

ISBN 10: 1592406688 ISBN 13: 9781592406685

Publisher: Penguin Publishing Group, 2011

Synopsis

Rare Book

About this title

Review:

"An essential biography...about the most creative groundbreaking and important chef of the last decade." -- Anthony Bourdain

"A fascinating portrait that everyone who cares about the evolution of food will want to read." -- Ruth Reichl, author of Tender at the Bone

About the Author:

Colman Andrews was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of Catalonia, Ferran Adrią's home region, to American food-lovers. The recipient of numerous honors (including six James Beard Foundation awards), he was most recently the restaurant columnist for Gourmet. He divides his time between New York City and Connecticut.

About this edition

• Publisher: Penguin Publishing Group
• Publication date: 2011
• ISBN 10: 1592406688
• ISBN 13: 9781592406685
• Binding: Paperback
• Number of pages: 336