Grillin and Chili'n: Easy to Make Mouth-watering Venison Recipes - Hardcover

Fiduccia, Kate

Hardcover

ISBN 10: 1592281699 ISBN 13: 9781592281695

Publisher: The Lyons Press, 2004

Synopsis

As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove. "Grillin' and Chili'n" serves up 80 recipes that should have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix and the Traditional Texas Chili. Also included are some no-fail marinades, rubs and butters to highlight your meals, and fabulous accompaniments like Grilled Garlic Mushrooms and Zesty Cheesy Zucchini. A listing of mail-order sources for venison (if you don't harvest your own) and grill accessories is included, as well as a cooking conversion chart.

About this title

Review:

"If you love to barbecue, then this book, which has great color photographs of the prepared meals, is ideal. The recipes are simple and delicious. You won't be disappointed."--"Wyoming Wildlife"

From the Back Cover:

As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.
Grillin' & Chili'n' serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, including Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita Burgers, and Dijon Venison Sausage Kebobs. You'll also find superb chili recipes from the easy-to-prepare Quick-Fix Venison Chili to the slow-cooked Sloppy Does. Recipes that incorporate chili as a main ingredient are also featured, such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes! Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments such as Sizzlin' Fresh Tomato Salsa and Cheesy Grilled Zucchini. An invaluable listing of mail-order sources for venison (if you don't harvest your own) and grill accessories will come in handy, as well as a cooking conversion chart.
From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison.

About this edition

• Publisher: The Lyons Press
• Publication date: 2004
• ISBN 10: 1592281699
• ISBN 13: 9781592281695
• Binding: Hardcover
• Number of pages: 192