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Praise for Polish Classic Recipes:
"This beautiful book offers a selection of classic Polish dishes for holidays and other festive occasions. . . . Descriptions of Polish customs and personal recollections of Peter Zeranski enliven the text."
--Board of Directors, Polish Library in Washington, DC
"Here is a wonderful compilation of home-grown recipes that have been perfected by generations, steeped in Polish history, flavored by traditions, spiced by foreign influences, and stewed in proverbial Polish hospitality. Smacznego!"
-Aleksandra Zajackowski, author and librarian
"Classic Polish fare . . . & lovely photos."
-The Embassy of the Republic of Poland Newsletter
Praise for Polish Classic Desserts, winner of the Best Eastern Europe Cuisine cookbook from the USA, Gourmand World Cookbook Awards:
"This sumptuous array of delectable desserts captures the very essence of sweets that define the Polish palate-rich, flaky, flavorful, delicious, and satisfying-even mazurkas, fruit cordials, and traditional delights, all using contemporary methods. Fabulous!"
-Kathryn G. Rosypal, executive editor, Narï¿1/2d Polski newspaper
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Book Description Hardcover. Condition: New. Seller Inventory # mon0000222117
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Book Description Hardcover. Condition: new. Seller Inventory # 9781589809611
Book Description Hardcover. Condition: New. Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz--alongside simple comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation. Seller Inventory # DADAX1589809610
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Book Description Hardcover. Condition: Brand New. 96 pages. 8.75x9.00x0.75 inches. In Stock. Seller Inventory # __1589809610