Cajun Low-Carb - Hardcover

Theriot, Jude

Hardcover

ISBN 10: 1589802640 ISBN 13: 9781589802643

Publisher: Pelican Publishing Co, 2005

Synopsis

Chef Jude Theriot returns to cookbook writing with his first in more than ten years. This cookbook is a result of Chef Theriots own struggles with his weight. In developing the recipes for this book and eating them, he lost more than one hundred pounds! Recipes include Cajun classics such as gumbo, crab au gratin, touffe; and zesty takes on traditional American fare such as pizza and meatloaf. There are also recipes for dozens of sauces, dressings, spice mixes, and desserts.

About this title

Product Description:

Unusual book

Review:

Offers a veritable compendium of wonderfully easy, kitchen cook friendly dishes appropriate for any and all fine dining and family mealtime occasions. Midwest Book Review So delicious are these dishes, you could easily serve them to non-low carbers and no one will be the wiser. www.fabulousfoods.com By blowing apart the myth that Cajun cooking cant be low in fat and calories and still be delicious, Chef Jude Theriot proves that you can have your Jambalaya and eat it, too. Home School Digest

About this edition

• Publisher: Pelican Publishing Co
• Publication date: 2005
• ISBN 10: 1589802640
• ISBN 13: 9781589802643
• Binding: Hardcover
• Number of pages: 280