Recipes from Historic New England is a coffee table, cookbook, and travel book designed to delight the senses and ignite your love of travel. Legendary resorts, hotels, and fine restaurants provide the way to venture into new arenas of taste and travel. You will be pleasantly surprised to see a broad range of diversity in American cuisine and the fabled venues that provide a sense of history along with magnificent ambience.
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Travelers will enjoy the pictorial and culinary journey through New England that Linda and Steve Bauer take us on in their latest book. The diverse landscape of the region offers a bounty of game, seafood, vegetables, and fruits. Dishes inspired by Native Americans, Pilgrims, and other early immigrants are enjoyed as stews, chowders, succotash, cobblers, compotes, and more in celebration of this beautiful region of the country.--Dianne Williams, culinary professional, instructor, and pastry chef
The blessings of the bounty from beautiful New England are highlighted within these pages. Recipes from Historic New England will inspire historians, travel connoisseurs, and food enthusiasts. Taste the essence of New England!--Alex and Jean Trebek, host of Jeopardy! and his wife
Enjoy the history and cuisine of beautiful New England.--Jacques Pépin, award-winning French chef, television personality, and author
Linda and I each ventured far from our Ohio roots, but wherever she goes Linda shares the enthusiasm and sense of fun inherited from her mother. This time she explores my adopted region, and she brings a fresh, well-informed perspective on some of my very favorite places--plus some I can't wait to experience for myself.--Kathy Emrich, gourmet
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