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A collection of 111 delicious, fully tested recipes for the grill features detailed information on preparation and cooking time, calories, and nutritional breakdown, as well as information on charcoal, gas, and electric grills; cooking utensils and equipment; seasoning tips; and safety procedures. 35,000 first printing.
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- PublisherHearst Books
- Publication date2003
- ISBN 10 1588160270
- ISBN 13 9781588160270
- BindingHardcover
- EditorLevine Ellen
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