Cucina Di Magro: Cooking Lean the Traditional Italian Way - Softcover

Romagnoli, G. Franco

Softcover

ISBN 10: 1586420569 ISBN 13: 9781586420567

Publisher: Steerforth Pr, 2003

Synopsis

Offers Italian recipes and advice on how to cook for both flavor and health using the Roman Catholic tradition of the meatless meal, featuring in a revised edition information about currently available cheeses and fresh ingredients as well as directions on making pasta. Original.

About this title

About the Author:

FRANCO ROMAGNOLI was born and brought up in Rome and moved to Boston in 1955. From 1974 to 1976 he was the writer and co-talent with his wife of the television series on Italian cookery, The Romagnolis’ Table. From 1979 to 1989, the Romagnolis supervised the operation of their four-star restaurants. In 1995 Romagnoli was widowed, and in 1998 he married Gwen Mahle O’Sullivan, a lawyer and writer. His most recent book is a travel narrative about Rome, A Thousand Bells at Noon (Steerforth/HarperPerennial).

About this edition

• Publisher: Steerforth Pr
• Publication date: 2003
• ISBN 10: 1586420569
• ISBN 13: 9781586420567
• Binding: Paperback
• Number of pages: 292