This study identified the key chemical and microbiological causative agents of taste and order implicated in distribution system; reviewed potential solutions plus established guidelines for water utilities to resolve or prevent their occurrence. Five categories are discussed: biological activity, disinfectants, disinfection by products (DBPs), leaching and blending factors.
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Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and blending factors. The laboratory analyses and fie
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Trade Size Paperback. Condition: Very Good. Small 4to 9" - 11" tall; 340 pages; Soft Cover Paperback, No Dust Jacket, Book Shows Little Wear, Text is clean no markings seen; BX239. Seller Inventory # w6943
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