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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking - Softcover
This groundbreaking work is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.
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About the Author:
Synopsis:
Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.
Explores the customs and folklore of Southern Appalachia and provides authent recipes of the region.
"About this title" may belong to another edition of this title.
- PublisherCumberland House
- Publication date1998
- ISBN 10 1581820046
- ISBN 13 9781581820041
- BindingPaperback
- Number of pages336
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Smokehouse Ham, Spoon Bread Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
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(1998)
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