New England Cooking: Seasons & Celebrations - Softcover

Hopley, Claire

Softcover

ISBN 10: 158157052X ISBN 13: 9781581570526

Publisher: W. W. Norton & Company, 2004

Synopsis

New England Cooking: Seasons & Celebrations is a wonderful compilation of outstanding dishes that draw from a distinctive regional culinary tradition: First Harvests; The Wanderers' Return; Spring Holidays; Beside the Sea; Berry Season; Shakes & Gardeners; Heritage Days; Harvest Festivals; Wine, Beer & Cider in New England; Thanksgiving; Party Time; Cold Weather Fun; and Once A Year. From Smoked Scallop Crostini with Radish Butter; Peppered Tuna with Sweet Potato Puree; Nantucket Portuguese Bread; and Pumpkin Chiffon Pie with a Gingernut Crust; to Muireann Glenmullen's Cranberry-Nut Soda Bread; Apple-Raisin Hand Pies; Cider-Baked Winter Vegetables; and Indian Pudding, New England Cooking offers superb recipes that will please any palate and satisfy any appetite.

About this title

Synopsis:

Offers more than 160 recipes for New England favorites, including gingerbread pancakes with lemon sauce, New England salmon salad, roast venison with cranberries, and apple streusel pie.

About this edition

• Publisher: W. W. Norton & Company
• Publication date: 2004
• ISBN 10: 158157052X
• ISBN 13: 9781581570526
• Binding: Paperback
• Number of pages: 276