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The All-Americans, the originals, the best, the desserts you desire from you mother's kitchen - these are the recipes that Andrea Chesman and Fran Raboff have collected for Mom's Best Desserts. We may love the dazzling caramel cages, gold leaf and apricot coulis of restaurant desserts but when we're in our own kitchens, a blueberry pie is more likely to fit the bill. For birthdays, a tall devil's food cake is still just the right thing. And during those precious weeks when fresh strawberries are available who wants anything fancier than strawberry shortcake? Gingerbread cheers a friend home with the flu, and creamy rice pudding soothes the soul after a hard week at work.
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- PublisherStorey Books
- Publication date2002
- ISBN 10 1580174809
- ISBN 13 9781580174800
- BindingPaperback
- Number of pages224
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Mom's Best Desserts: 100 Classic Treats that Taste As Good Now As They Did Then
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(2002)
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ISBN 13: 9781580174800
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Mom's Best Desserts: 100 Classic Treats that Taste As Good Now As They Did Then
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(2002)
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(2002)
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Mom's Best Desserts: 100 Classic Treats that Taste As Good Now As They Did Then
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Storey Publishing, LLC
(2002)
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