Items related to Douglas Rodriquez's Latin Flavors on the Grill
Synopsis
NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol? marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez?s reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entr?©es to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!). Douglas Rodriguez is regarded as the creator of Nuevo Latino fusion cuisine, and his books have sold more than 60,000 copies.
"synopsis" may belong to another edition of this title.
Synopsis
Tired of the same old marinades and barbecue sauces? This book has the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. These 100-plus recipes deliver exotic, seductive flavours, all married by the intense heat of the grill.
About the Author
Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania.
ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2004
- ISBN 10 1580085652
- ISBN 13 9781580085656
- BindingPaperback
- Number of pages224
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