The Geronimo Cookbook: Fine Dining in Santa Fe - Hardcover

Skoglund, Cliff; DiStefano, Eric

Hardcover

ISBN 10: 1580084915 ISBN 13: 9781580084918

Publisher: Ten Speed Press, 2004

Synopsis

Featuring huge overhead beams, creamy stucco details, and a fireplace sporting oversized moose antlers, the 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa Fe's trendy Canyon Road. Restaurant owners Cliff Skoglund and Chris Harvey along with chef Eric DiStefano have created a refined retreat in this once rough-and-tumble town, serving exquisite contemporary cuisine that rivals the best in the country. GERONIMO brings Chef DiStefano's innate understanding of ingredients and uncanny instinct about flavors to the home table. You'll find such elegant dishes as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard, and White Peach Shortcake with Champagne Ice Cream. At Geronimo, food is art, customers are guests, and everyone is welcome. A collection of 125 recipes and more than 50 full-color food and location photographs from Santa Fe's landmark restaurant, Geronimo. Geronimo restaurant is named for Señor Geronimo Lopez, the former owner of the hacienda in which Geronimo is housed. Geronimo was named the most popular restaurant in New Mexico by Zagat and received four stars from Mobil Travel Guides in 2000, 2001, and 2002.

About this title

Synopsis:

The 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa Fes trendy Canyon Road. In The Geronimo Cookbook, Geronimos chef Eric Distefano brings you his innate understanding of ingredients and uncanny instinct about flavours to the home table. Youll find a host of elegant dishes such as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard.

About the Author:

ERIC DISTEFANO worked in the kitchens of Hotel Hershey, Breaker'¬?s Hotel, and Hacienda del Cerezo before joining Geronimo as head chef. Skoglund and DiStefano both reside in Santa Fe, New Mexico.
In 1990, CLIFF SKOGLUND achieved his lifelong dream of owning and operating a restaurant in a historic building with the opening of Geronimo.

About this edition

• Publisher: Ten Speed Press
• Publication date: 2004
• ISBN 10: 1580084915
• ISBN 13: 9781580084918
• Binding: Hardcover
• Number of pages: 240