In the past decade, Toronto has become one of the most vibrant food cities in North America-a global village of cuisine. Locals and visitors alike flock to hot dining spots serving up everything from continental classics to such ethnic favorites as Indian, Vietnamese, and Ethiopian cuisine. Travel and food writer/photographer and Toronto native Jeremy Ferguson has dined his way through Toronto'¬?s trendy joints and old favorites-returning with menus from the top restaurants in each category. Insightful commentaries and logistical information including hours of operation, special features, and other vital stats accompany the menus to make this the definitive guide to Toronto'¬?s burgeoning dining scene. From bistro to taqueria, noodle shop to pizzeria, every style of cuisine is covered, ensuring no craving will go unsatisfied. Toronto is home to more than 80 ethnic groups: THE MENU TORONTO chronicles the best of this global-village kitchen, guiding you on a gastronomic tour of the planet.Handy size makes this an ideal restaurant guide to keep in your desk, car, or briefcase.
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Jeremy Ferguson has dined his way through Toronto's trendy joints and old favourites - returning with menus from the top restaurants in each category of cuisine. Insightful commentaries and logistical information, including hours of operation, special features, and other vital statistics, accompany the menus to make this the definitive guide to Toronto's burgeoning dining scene. From bistro to taqueria, noodle shop to pizzeria, every style of cuisine is covered.
JEREMY FERGUSON has covered food and travel for more than 20 years as a writer and photographer. His assignments have led him to more than 125 countries, including Tibet, Mexico, and Morocco. Ferguson has won several travel-writing awards, and is a three-time winner of the ANTOR Award for Excellence in Travel Writing. Born and raised in Toronto, Canada, he continues to make his home in this cultural melting pot upon the shores of Lake Ontario.
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