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Synopsis
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.
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About the Author
TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.Synopsis
Whether you're grilling, roasting or braising, this guide brings you the basics for creating delectable lamb and beef ribs, short ribs, spareribs and more. It includes more than 50 creative recipes for delicious marinades, rubs, mops and glazes.
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- PublisherTen Speed Press
- Publication date1999
- ISBN 10 1580080715
- ISBN 13 9781580080712
- BindingPaperback
- Number of pages160
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The Great Ribs Book : [a Cookbook]
Published by
Potter/Ten Speed/Harmony/Rodale, 1999
ISBN 10: 1580080715
ISBN 13: 9781580080712
Used
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