Bringing together approximately two hundred recipes for updated twists on classic American dishes, this cookbook also caters to those who prefer to eat delicious, low-fat meals. Tour.
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Reviews
Miami Herald: "There are months worth of good cooking and eating in this imaginative and practical book." Seattle Post-Intelligencer: "A sophisticated, comprehensive spectrum of good American food." Chicago Tribune: "One of the top 10 picks from 1996...sure-fire dinner-party hits." Syracuse Post-Standard: "A prize for the busy cook." Universal Press Syndicate: "It's lots of fun to pick up this new fork in America's culinary road."
Provides updated recipes for favorite dishes, including appetizers, grilled foods, vegetables, quick bread, sandwiches, and desserts.
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