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Synopsis
Fifteen contributions by specialists in academia, government, and industry consider the potential of genetically engineered foods to produce allergic reactions in consumers. They critically examine the current decision-tree approach for assessing the potential allergenicity of transgenic proteins and evaluate alternative testing methods such as ani
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- PublisherNew York Academy of Sciences
- Publication date2002
- ISBN 10 1573313858
- ISBN 13 9781573313858
- BindingPaperback
- Number of pages206
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Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences)
Published by
New York Academy of Sciences, 2002
ISBN 10: 1573313858
ISBN 13: 9781573313858
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Volume 964. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # G13J-01006
Quantity: 1 available
Stock Image
Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences)
Published by
New York Academy of Sciences, 2002
ISBN 10: 1573313858
ISBN 13: 9781573313858
Used
paperback
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Like New. Like New. book. Seller Inventory # D8S0-3-M-1573313858-5
Quantity: 1 available