"A carnivore's bible." --Esquire
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time."synopsis" may belong to another edition of this title.
PRAISE FOR JESS PRYLES AND HARDCORE CARNIVORE
"If you harbor a healthy obsession with Austin barbecue, consider Pryles' upcoming all-things-meat book a carnivore's bible." --Esquire "If you want to know what's up in the world of BBQ, you want to know what's up with the seemingly indefatigable Jess Pryles." --Austin Chronicle "Australian-born barbecue expert Jess Pryles shows off her skills on twice-cooked short ribs, smoked beef cheeks and all the peanut butter and jelly chicken wings in between. She's been called the 'female Ron Swanson, ' so Parks & Rec fans, you know she's one to trust." --Tasting Table "Despite the challenges of an Australian woman navigating a very American, male-dominated industry, Pryles has carved out a unique niche." --Parade "A welcome breath of fresh air in her industry." --Daily Mail "Few foods evoke more American (or Texan) spirit than barbecue, and blogger Jess Pryles has your craving covered." --Austin Monthly "This girl knows BBQ and when we say that, we mean it--whilst always willing to learn new tips and tricks, Jess pretty much knows everything there is to know about how to cook the perfect pulled pork or beef brisket." --Urban ListAustralian by birth, Texan by choice, Jess Pryles is a respected authority on Texas- and competition-style barbecue. She is the cofounder of the Australasian Barbecue Alliance, the creator of the Hardcore Carnivore line of meat and steak seasonings, and the designer of an eponymous model of the Pitts & Spitts smoker. In addition to sharing her expertise at events sponsored by such institutions as Texas A&M University, the American Meat Science Association, and the Texas Beef Council, she has been featured on the Food Network and Today and in such publications as Parade, Food & Wine, and the Austin Chronicle, among others. She lives in Austin.
"About this title" may belong to another edition of this title.
Shipping:
£ 2.82
Within U.S.A.
Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_414240616
Quantity: 1 available
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_408778183
Quantity: 1 available
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_414350472
Quantity: 1 available
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.4. Seller Inventory # 1572842512-2-3
Quantity: 1 available
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. A carnivores bible. -EsquireHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles-touted as the female Ron Swanson by her loyal followers-covers all the basics, finishes, and tricks of the trade, ensuring youll be cooking meat like a seasoned pro in no time. Seller Inventory # SONG1572842512
Quantity: 1 available
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition. Seller Inventory # PG9781572842519
Quantity: Over 20 available
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New. Seller Inventory # 9781572842519
Quantity: Over 20 available
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781572842519
Quantity: 5 available
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.4. Seller Inventory # 353-1572842512-gdd
Quantity: 1 available
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.4. Seller Inventory # 353-1572842512-vrg
Quantity: 1 available