Cooking when time is short can be a real challenge, but with '30-Minute Indian' you can bring the flavours and aromas of India to your table in 30 minutes or less! In this collection of over 90 exciting recipes Sunil Vijayakar covers everything from salads and side dishes to main meals, desserts and drinks. Choose from a mouthwatering selection of rich and fragrant yet simple dishes including Spiced Spinach and Carrot Pancakes, Prawn and Mango Kebabs and Bombay Chicken Masala, and with tips and suggestions throughout the book delicious Indian food is guaranteed!
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Book Description:
The curry has been voted Britain's favourite dish and 2.5 million are eaten every week
About the Author:
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books and contributes to many popular weekly and monthly publications.
"About this title" may belong to another edition of this title.
- PublisherLaurel Glen
- Publication date2000
- ISBN 10 1571456724
- ISBN 13 9781571456724
- BindingHardcover
- Number of pages124
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