This finely illustrated, pocket-sized guide provides up-to-date recommendations of the 100 best breweries in North America and Canada. The book is divided into nine regional sections, each of which features dedicated full-length profiles of the region's key breweries, with a listing of their recommended beers, plus, of course, photographs of the labels and often of the brewery or local bars. Each region concludes with an 'Also Worth Trying' feature that highlights other producers whose brews are well worth sampling. The book also includes an illustrated 'A - Z of Brewing' section that provides all the necessary technical information for the most inquiring of readers.
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Fast, Friendly Guide To Best American & Canadian Microbrews
This lavishly-illustrated book offers a handy pocket-sized guide to the most distinctive specialty breweries in America and Canada. Written by a team of beer experts in the US and Canada, it offers a region-by-region look at top brewers -- with recommendations of their best beers -- as well as regional round-ups of those brews "also worth trying."
No other guide to American and Canadian brewing is as up-to-date or as thorough. A welcome follow-up to my first book, The Encyclopedia Of World Beers. I hope you enjoy reading it as much as I did writing it. Cheers!
-Benjamin Myers
Ben Myers is one of the leading writers on beer and beer-related matters in the world today. He was named '1996 Beer Writer of the Year' by the North American Guild of Beer Writers; has won CAMRA awards; and, most prestigiously, won North America's premier prize for writing on food and drink, the James Beard Journalism award (1996).
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