Pickled starling? Ducks' feet? Sauteed termites? Perhaps a little pan-fried anteater to follow? This uproarious book takes you where conventional dining guides dare not go. From food fights in Chinatown to travel writers sharing their experiences of feasting on lorikeets in Indonesia, here is the ultimate in fusion cuisine - a must for every gourmet armchair traveller.
"synopsis" may belong to another edition of this title.
Roger Rapoport is a writer, editor, publisher, and inveterate traveller. Bob Drews and Kim Klescewski are researchers, writers and editors.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Shipping:
£ 25
From United Kingdom to U.S.A.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G1571431217I3N00
Quantity: 1 available
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Paperback. Condition: Good. Seller Inventory # mon0000129765
Quantity: 1 available
Seller: dsmbooks, Liverpool, United Kingdom
Paperback. Condition: New. New. book. Seller Inventory # D8S0-3-M-1571431217-6
Quantity: 1 available