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Synopsis
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sections?Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes?read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
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- PublisherMarlowe & Co
- Publication date2001
- ISBN 10 1569245770
- ISBN 13 9781569245774
- BindingPaperback
- Number of pages368
- EditorHughes Holly
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Best Food Writing 2001
Published by
Marlowe & Co, New York, 2001
ISBN 10: 1569245770
ISBN 13: 9781569245774
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Soft cover. Condition: Near Fine. 1st Edition thus. 8552 shelf. Trade paperback, photo brick red covers. No names, clean text. Solid. Contribs: Alan Brown, Pat Willard, Bryan Miller, Andrew Goldman, Gael Greene, David Sedaris, etc. Essays on food -- not a cook book 322 p. Book. Seller Inventory # 067535
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