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Chef-restaurateur Bianco shows how to whip up exciting Italian meals in a single skillet in 40 minutes or less using the saute method of cooking that professional chefs use. of color photos and drawings.
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Synopsis:
Written by one of the nation's most popular restaurateurs, the owner and chef of a well-known Connecticut eatery, this guide to one of the world's most valued cuisines includes a wide variety of recipes designed to use just one pan. Original.
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- PublisherAvalon Travel Publishing
- Publication date2003
- ISBN 10 1569245614
- ISBN 13 9781569245613
- BindingPaperback
- Number of pages256
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Simply Sautà : Fast, Easy, and Healthy Italian Cooking -- All in One Pan
Published by
Marlowe & Company
(2003)
ISBN 10: 1569245614
ISBN 13: 9781569245613
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Paperback
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Simply Sautà : Fast, Easy, and Healthy Italian Cooking -- All in One Pan
Published by
Marlowe & Company
(2003)
ISBN 10: 1569245614
ISBN 13: 9781569245613
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SIMPLY SAUT: FAST, EASY, AND HEA
Published by
Marlowe & Company
(2003)
ISBN 10: 1569245614
ISBN 13: 9781569245613
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Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.89. Seller Inventory # Q-1569245614
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