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Synopsis
Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques
"synopsis" may belong to another edition of this title.
- PublisherFine Communications
- Publication date1998
- ISBN 10 1567312527
- ISBN 13 9781567312522
- BindingHardcover
- Edition number1
- Number of pages190
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Published by
Fine Communications (edition First Edition), 1998
ISBN 10: 1567312527
ISBN 13: 9781567312522
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