Salmagundi: A Celebration of Salads from Around the World - Hardcover

Butcher, Sally

Hardcover

ISBN 10: 156656994X ISBN 13: 9781566569941

Publisher: Interlink Books, 2014

Synopsis

Fresh. Seasonal. Hot. Cold. Raw. Delicious!

About this title

Review:

We want to cook every single recipe in Salmagundi. --The Foodie Bugle, August 2014

Peppered with history and quirky anecdotes, this is sure to be a bestseller. --Crumbs magazine, August 2014

Book of the Week --Food News, Telegraph Magazine, 20th September 2014

About the Author:

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

About this edition

• Publisher: Interlink Books
• Publication date: 2014
• ISBN 10: 156656994X
• ISBN 13: 9781566569941
• Binding: Hardcover
• Number of pages: 272
• Illustrator: Sugiura Yuki