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Book Description Condition: New. Fine. Paperback. 2013. Originally published at $25. Seller Inventory # W109036b
Book Description Condition: New. Book is in NEW condition. 1.75. Seller Inventory # 1566569311-2-1
Book Description Soft Cover. Condition: new. Seller Inventory # 9781566569316
Book Description Condition: New. Brand New. Seller Inventory # 9781566569316
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Book Description Paperback. Condition: new. Paperback. Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe - Recipes presented in mezze-style--with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781566569316
Book Description Condition: New. Seller Inventory # V9781566569316
Book Description Condition: New. Seller Inventory # V9781566569316
Book Description Paperback. Condition: new. Paperback. Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe - Recipes presented in mezze-style--with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781566569316
Book Description Paperback. Condition: new. Paperback. Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe - Recipes presented in mezze-style--with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781566569316