Modern Caribbean Cuisine (Interlink PPR) - Softcover

Rahamut, Wendy

Softcover

ISBN 10: 1566566762 ISBN 13: 9781566566766

Publisher: Interlink Books, 2006

Synopsis

A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, Modern Caribbean Cuisine takes cooks on a gastronomic adventure.

About this title

About the Author:

In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian Newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavours since 1998 and has appeared on TFN’s (The Food Network, USA) Planet Food "Caribbean Episode". She is the Editor-in-Chief of Caribbean Gourmet Magazine, a quarterly Caribbean food and lifestyle publication.

About this edition

• Publisher: Interlink Books
• Publication date: 2006
• ISBN 10: 1566566762
• ISBN 13: 9781566566766
• Binding: Paperback
• Number of pages: 328