Items related to Microwave Cooking for One
Synopsis
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.
"synopsis" may belong to another edition of this title.
From the Back Cover
"A range of recipes that experienced cooks will appreciate."
--Publishers Weekly
"Marie T. Smith [is] the veritable high priestess of microwave food preparation."
-Design*Sponge
"A spunky up-and-comer in the microwave cuisine arena."
-PWxyz
"No ordinary cookbook."
-Kyle Kruczek, Amazon.com reviewer
This uniquely practical cult favorite has been featured by The Tonight Show Starring Jimmy Fallon, Washington Post, The Mindy Project, BuzzFeed, Huffington Post, About.com, Videogum, Dangerous Minds, Anorak, SF Weekly, Livestrong, Nutrition Know How, Serious Eats, and more. Thousands have learned that cooking for one doesn't have to mean opening a can of soup or living on frozen dinners. With just a microwave and this easy-to-follow guide, you can prepare a delicious, satisfying meal in minutes.
These portion-perfect meals can be prepared by inexperienced cooks and accomplished home chefs alike to satisfy personal preferences while fitting tight schedules. Three hundred recipes, including Chicken Parmesan, Eggs Florentine, Asparagus Soup, Chocolate Custard, and Peach Soufflï¿1/2, are all intended to be prepared completely in the microwave, saving the time, money, mess, and excess of conventional cooking. For breakfast, lunch, dinner, and snacks, these recipes are easy to double or triple when you need more to go around. A detailed list of utensils and a discussion of common ingredients are included.
Marie T. Smith (1933-1987) was an experienced microwave chef who wrote a microwave cooking column for the Plant City (FL) Post. She regularly attended microwave symposiums and was an expert in many areas of microwave cookery and technology. Smith frequently led cooking classes in her community of Lakeland, Florida.
Synopsis
Fast, easy, and economical, these recipes are ideal for individuals, whether they live alone or share busy modern households. From breakfast to dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. The author emphasises the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. With over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.
"About this title" may belong to another edition of this title.
- PublisherPelican Publishing Co. (US)
- Publication date1999
- ISBN 10 1565546660
- ISBN 13 9781565546660
- BindingPaperback
- Number of pages276
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Microwave Cooking for One
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Pelican Publishing (edition ), 1999
ISBN 10: 1565546660
ISBN 13: 9781565546660
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