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Synopsis
A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of the South's liveliest and most innovative kitchens in such dishes as Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Tomato and Watermelon Salad, and Honeysuckle Sorbet.
"synopsis" may belong to another edition of this title.
Review
" [Bill Smith] brings a sensitivity to cooking below the Mason-Dixon line. . . . Call it Southern with a French twist." -- "The Denver Post"
" You wouldn't necessarily expect a cookbook to tell a good story, but Bill Smith's does, with disarming directness. . . . Clever-yet-approachable Southern recipes. . . . Ingenious." -- "Food & Wine"
" Makes you want to get up, right now, and cook something. . . . [One of] the 10 Best New Southern Cookbooks." -- "The Charlotte Observer"
Makes you want to get up, right now, and cook something. . . . [One of] the 10 Best New Southern Cookbooks. The Charlotte Observer"
You wouldn t necessarily expect a cookbook to tell a good story, but Bill Smith s does, with disarming directness. . . . Clever-yet-approachable Southern recipes. . . . Ingenious. Food & Wine"
[Bill Smith] brings a sensitivity to cooking below the Mason-Dixon line. . . . Call it Southern with a French twist. The Denver Post"
"Makes you want to get up, right now, and cook something. . . . [One of] the 10 Best New Southern Cookbooks." -- The Charlotte Observer
"You wouldn't necessarily expect a cookbook to tell a good story, but Bill Smith's does, with disarming directness. . . . Clever-yet-approachable Southern recipes. . . . Ingenious." -- Food & Wine
"[Bill Smith] brings a sensitivity to cooking below the Mason-Dixon line. . . . Call it Southern with a French twist." -- The Denver Post
-Makes you want to get up, right now, and cook something. . . . [One of] the 10 Best New Southern Cookbooks.- -- The Charlotte Observer
About the Author
Bill Smith has served as chef at Crook's Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine's Best of the Best.
"About this title" may belong to another edition of this title.
- PublisherAlgonquin Books
- Publication date2005
- ISBN 10 1565124790
- ISBN 13 9781565124790
- BindingHardcover
- Number of pages192
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Seasoned in the South: Recipes from Crook's Corner and From Home
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Seasoned in the South : Recipes from Crook's Corner and from Home
Published by
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
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Seasoned in the South: Recipes from Crooks Corner and from Home
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Seasoned in the South: Recipes from Crook's Corner and from Home
Published by
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Used
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Seasoned in the South: Recipes from Crook's Corner and from Home
Published by
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: USED_VERYGOOD. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G1565124790I4N00
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Seasoned in the South: Recipes from Crook's Corner and from Home
Published by
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Seasoned in the South: Recipes from Crooks Corner and from Home
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Seasoned in the South: Recipes from Crook's Corner and from Home
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: USED_GOOD. This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crook?s Corner has gained national renown since it opened its doors in 1982. The New York Times called it ?sacred ground for Southern foodies.? Bon App?tit called it ?a legend.? Travel & Leisure described it as ? country cookin? gone cool.? A reviewer for the Washington Post said, ?the food is consistently outstanding, sort of nouvelle down home.? And Delta Sky magazine declared it ?the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.?For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South?s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith?s marvelously uncomplicated recipes? Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet?the new bistro food of the South. Seller Inventory # AMPLE1565124790
Quantity: 1 available
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Seasoned in the South: Recipes from Crook's Corner and from Home
Published by
Algonquin Books, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Used
Hardcover
First Edition
Seller: Ergodebooks, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. First Edition. This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crooks Corner has gained national renown since it opened its doors in 1982. The New York Times called it sacred ground for Southern foodies. Bon Appétit called it a legend. Travel & Leisure described it as country cookin gone cool. A reviewer for the Washington Post said, the food is consistently outstanding, sort of nouvelle down home. And Delta Sky magazine declared it the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the Souths liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smiths marvelously uncomplicated recipes- Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet-the new bistro food of the South. Seller Inventory # SONG1565124790
Quantity: 1 available