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Appetizers and Hors d'Oeuvres at the Academy (California Culinary Academy) - Softcover

 
9781564260505: Appetizers and Hors d'Oeuvres at the Academy (California Culinary Academy)
  • PublisherThe Cole Group Inc
  • Publication date1993
  • ISBN 10 156426050X
  • ISBN 13 9781564260505
  • BindingPaperback
  • Number of pages128

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Fletcher, Janet Kessel; Donnelly, Hallie
Published by Cole Group, 1993
ISBN 10: 156426050X ISBN 13: 9781564260505
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Fletcher, Janet Kessel; Donnelly, Hallie
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ISBN 10: 156426050X ISBN 13: 9781564260505
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Fletcher, Janet, Donnelly, Hallie, Smith, Sally W., California Culinary Academy, Harron, Hallie
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Donnelly, Hallie, Fletcher, Janet K.
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ISBN 10: 156426050X ISBN 13: 9781564260505
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Fletcher, Janet Kessel, Donnelly, Hallie, Harron, Hallie
Published by California Culinary Academy, 1993
ISBN 10: 156426050X ISBN 13: 9781564260505
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Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie; Smith, Sally W. [Editor]
Published by California Culinary Academy, 1993
ISBN 10: 156426050X ISBN 13: 9781564260505
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Paperback. Condition: Very Good. 128 p., clean and unmarked--no dribbles even near the most delectable recipes; wonderful photos; binding firm. However there is slight edge wear to clean photographic wrapper at corners and along spine.Recipes include "Seven-Onion Tarts;" "Cocktail Blini;" "Mushroon and Toasted Pecan Pate;" "Layered Crab and Spinach Terrine;" and many others just as imaginative and delicious. Seller Inventory # 034639

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Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie
Published by California Culinary Academy, 1993
ISBN 10: 156426050X ISBN 13: 9781564260505
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