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This book features a distinctive collection of traditional recipes for antipasto and other appetizers; soups, breads, pizza and grains, fish and shellfish, meat and poultry; salads and vegetables; and desserts. These dishes are from the finest Italian home cooks and restaurants.
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- PublisherThe Cole Group Inc
- Publication date1992
- ISBN 10 1564260364
- ISBN 13 9781564260369
- BindingPaperback
- Edition number3
- Number of pages128
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Italian Cooking: At the Academy
Published by
Cole Pub Co
(1992)
ISBN 10: 1564260364
ISBN 13: 9781564260369
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Softcover
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Book Description Condition: New. All orders ship by next business day! This is a new paperback book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Seller Inventory # 4CNO3H001N2C
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Italian Cooking: At the Academy
Published by
Cole Pub Co
(1992)
ISBN 10: 1564260364
ISBN 13: 9781564260369
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Paperback
Quantity: 1
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks424125
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ITALIAN COOKING: AT THE ACADEMY
Published by
Cole Pub Co
(1992)
ISBN 10: 1564260364
ISBN 13: 9781564260369
New
Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.25. Seller Inventory # Q-1564260364
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