Everybody Eats Well in Belgium Cookbook - Softcover

Waerebeck, Ruth Van

Softcover

ISBN 10: 1563054116 ISBN 13: 9781563054112

Publisher: Workman Publishing, 1996

Synopsis

A collection of over 250 recipes from Belgium, where there are more 3-star restaurants per capita than any other nation. Among the recipes included are Flemish carrot soup, waterzooi of chicken, Belgian steamed mussels and little chocolate nut cakes.

About this title

From the Back Cover:

A Fervent Ode to Flemish culinary tradition and to generations of family cooking, from the author's peasant great grandmother's rustic, friendly, food to her mother's dedication to everything fresh. . . . Belgian food is cause for celebration. -Richard Olney, author of Simple French Food

At last, a book that reveals Europe's best-kept culinary secret: Belgium. From three-star restaurants-of which the country has more per capita than France-to the legions of opinionated, accomplished, home cooks, Belgium and the Belgian people are passionate about good food. Starting with a humble mussel, fried potato, simple chicken, or piece of chocolate, Belgians find a way-and always a surprisingly easy way-to make magic. As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal?

A SAMPLE OF BELGIAN HOME COOKING

Smoked Trout Mousse with Watercress Sauce

Flemish Beef Stew Cooked in Beer

Mussels with Snail Butter

Waterzooi of Chicken

Quiche with Gorgonzola and Asparagus

Buttermilk Soup with Apples

Gratin of Belgian Endives

Braised Partridge with Cabbage and Abbey Beer

The One and Only Truly Belgian Fries

Flemish Yeast Pancakes, Breughel Style

Pears poached in Spiced Red Wine

Belgian Chocolate Ganache Tart

About this edition

• Publisher: Workman Publishing
• Publication date: 1996
• ISBN 10: 1563054116
• ISBN 13: 9781563054112
• Binding: Paperback
• Edition number: 1
• Number of pages: 384