Items related to The Daily Feast: Everyday Meals We Love to Share
There is a family of 5 daughters, each an outstanding cook Jane, Ellen, Sibyl, Anne, Susan. And their brother’s wife, Yvonne, who cooks like a dream. Not surprisingly, there’s the matriarch, Esther
Rose, also a great cook.
The Daily Feast is the collection of irresistibly tasty, but easy-to-prepare recipes which have won their way onto the Graber families’ tables. These are the recipes they prepare for their guests and the dishes they make when the whole extended family gets together.
For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they’ve left their Indiana home and scattered around the world, always learning to make and love the local dishes wherever they’ve lived. But always at the center of the growing collection were their own versions of beloved American dishes.
In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals.
An irresistible sampling of recipes found in The Daily Feast:
Penne with Eggplant, Tomatoes, Fresh Mozzarella and Herbs
Baked Chicken Caribe
Roasted Sweet Potatoes with Lime and Cilantro
Easy Blender Banana Nut Bread with Jamaica Glaze
Cave Creek Carnitas
Pear and Gorgonzola Salad with Orange Dressing
Lemon-Barbecued Meat Loaves
Fresh Tomato Chutney
Bourbon-Glazed Salmon with Sesame Seeds
Naan Bread
Dijon, Bacon, and Potato Salad
Grilled Italian Shrimp Skewers
Sweet Ricotta Fritters
Fresh Strawberry Pie
Full-color photography of the finished dishes underlines the family’s daily practice of beauty and good taste around the table!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Rose, also a great cook.
The Daily Feast is the collection of irresistibly tasty, but easy-to-prepare recipes which have won their way onto the Graber families’ tables. These are the recipes they prepare for their guests and the dishes they make when the whole extended family gets together.
For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they’ve left their Indiana home and scattered around the world, always learning to make and love the local dishes wherever they’ve lived. But always at the center of the growing collection were their own versions of beloved American dishes.
In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals.
An irresistible sampling of recipes found in The Daily Feast:
Penne with Eggplant, Tomatoes, Fresh Mozzarella and Herbs
Baked Chicken Caribe
Roasted Sweet Potatoes with Lime and Cilantro
Easy Blender Banana Nut Bread with Jamaica Glaze
Cave Creek Carnitas
Pear and Gorgonzola Salad with Orange Dressing
Lemon-Barbecued Meat Loaves
Fresh Tomato Chutney
Bourbon-Glazed Salmon with Sesame Seeds
Naan Bread
Dijon, Bacon, and Potato Salad
Grilled Italian Shrimp Skewers
Sweet Ricotta Fritters
Fresh Strawberry Pie
Full-color photography of the finished dishes underlines the family’s daily practice of beauty and good taste around the table!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
"synopsis" may belong to another edition of this title.
About the Author:
Esther Rose Graber, a watercolorist and book illustrator, is the matriarch of the Graber clan. She is the mother or mother-in-law of the six other cooks featured in The Daily Feast. Born in Kansas during the Great Depression, she move to central Puerto Rico in 1965 with her surgeon husband, Ronald Graber, and their young family. She is well-known in Puerto Rico for capturing the vivid colors of her adopted homeland in hundreds of watercolor landscapes and portraits. She and Ron now divide their time between Puerto Rico and southern Indiana, traveling extensively from those bases. The Grabers live in Goshen, Indiana and Nashville, Indiana.
"About this title" may belong to another edition of this title.
- PublisherGood Books
- Publication date2014
- ISBN 10 1561488216
- ISBN 13 9781561488216
- BindingPaperback
- Number of pages256
- Rating
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