Complete with more than three hundred recipes, this informative guide teaches one how to cook, prepare, and serve various types of pasta dishes, including soups, pasta salads, and more, explaining how to make pasta from scratch and the importance of choosing the proper pasta shape. Original. IP.
"synopsis" may belong to another edition of this title.
Discusses the history of pasta, demonstates how to make pasta, and provides over 300 recipes including vegetable vermicelli and Greek pastitsio.
"About this title" may belong to another edition of this title.
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