The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market - Hardcover

Ziedrich, Linda

Hardcover

ISBN 10: 1558323740 ISBN 13: 9781558323742

Publisher: Harvard Common Pr, 2009

Synopsis

225 flavor-packed recipes for vegetables and more from garden or market.

About this title

From the Back Cover:

PRAISE for THE JOY OF PICKLING "By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple methods to simple ingredients to produce tastes and textures that are both unexpected and extraordinary." - Chris Kimball, publisher of "Cook's Illustrated" and "Cook's Country" magazines and host of the PBS series "America's Test Kitchen" "No one knows pickling better than Linda Ziedrich. She provides expert recipes for pickling everything--from apples to oysters to shrimp to watermelon." - Chef Charlie Trotter "As a fan of pickles of all kinds, I find this book to be a wonderful resource. Linda Ziedrich has demystified the process of pickling by providing a variety of mouthwatering recipes that are simple and straightforward." - Martin Yan, food consultant, television cooking show host, and author of "Martin Yan's Quick & Easy"

About the Author:

Linda Ziedrich is a freelance writer and editor. She is the author of The Joy of Jams, Jellies, and Other Sweet Preserves. She lives with her husband and youngest child near Scio, Oregon, where she grows many of the fruits and vegetables she pickles, preserves, and otherwise prepares.

About this edition

• Publisher: Harvard Common Pr
• Publication date: 2009
• ISBN 10: 1558323740
• ISBN 13: 9781558323742
• Binding: Hardcover
• Number of pages: 418