You've Got it Made: Deliciously Easy Meals to Make Now and Bake Later - Hardcover

Phillips, Diane

Hardcover

ISBN 10: 1558323511 ISBN 13: 9781558323513

Publisher: Harvard Common Press,U.S., 2007

Synopsis

Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.

About this title

About the Author:

Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourmet. She is also a product spokesperson, consultant to the food industry, and culinary educator. She teaches her easy, elegant, do-ahead approach at cooking schools all over the country and in France, and has appeared numerous times on television.

Synopsis:

Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, an

About this edition

• Publisher: Harvard Common Press,U.S.
• Publication date: 2007
• ISBN 10: 1558323511
• ISBN 13: 9781558323513
• Binding: Hardcover
• Number of pages: 336