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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are - Hardcover
Synopsis
For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are sensational.
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About the Author
Robin Robertson is the author of numerous cookbooks, among them Vegan Planet, The Vegetarian Meat & Potatoes Cookbook, Rice & Spice, and The Sacred Kitchen (co-authored with Jon Robertson). She has written for several magazines, including Vegetarian Times, and is a regular columnist for VegNews. She lives in Virginia Beach, Virginia.
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- PublisherHarvard Common Press,U.S.
- Publication date2003
- ISBN 10 1558322558
- ISBN 13 9781558322554
- BindingHardcover
- Number of pages275
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
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Harvard Common Pr (edition ), 2003
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ISBN 13: 9781558322554
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
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Harvard Common Pr (edition ), 2003
ISBN 10: 1558322558
ISBN 13: 9781558322554
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