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Aromas and Flavors of Past and Present (Cook's classic library) - Softcover

 
9781558216334: Aromas and Flavors of Past and Present (Cook's classic library)
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"Aromas and Flavors of Past and Present" is a book for browsing and reading as well as for cooking. Alice B. Toklas presents over 100 recipes -- some simple, some elaborate, and others that are simply extravagant (mashed potatoes that call for an entire pound of butter). Poppy Cannon's annotation makes the recipes easy to understand and use in the United States, but the recipes themselves appear just as Toklas wrote them -- with a mix of the practical and the philosophical.

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  • PublisherThe Lyons Press
  • Publication date1997
  • ISBN 10 1558216332
  • ISBN 13 9781558216334
  • BindingPaperback
  • Edition number1
  • Number of pages164
  • Rating

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